This growth along with rising incomes in developing countries which cause dietary changes such as eating more protein are driving up global food demand.Food demand is expected to increase anywhere between 59% to 98 % by 2050, This will shape agriculture markets in ways we have not seen before. Global population increased many folds in the last century and will further boost by 2030 and 2050 .such large world population will be demanding for more food and water in the future. Access to quality nutritions food is fundamental to human existence,secure access to food can produce wide ranging positive impacts including ECONOMIC GROWTH & JOB CREATION, POVERTY REDUCTION.

Food commodities are extremely important for human consumption thus a continuous supply of commodities such as grains,dairy products,sugar, fruits,and vegetables are required to meet the current demand of an increasing world population. Indian cuisine is word famous for its delicacy and impeccable taste and also due to some other major reasons. India gaining in popularity around the world daily it's spicy, delicious and aromatic flavour appeals to many people. In the 2022 global hunger index India ranked 107th out of 121 countries.